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Glucose Oxidase Powder, Form : Powder/Granule

Listing ID #3992781

  • FormPowder/Granule
  • ApplicationIn Bakeries for Dough Quality Improvement
  • GradeFood Grade
  • ColorYellow
  • Supply Type Manufacturer, Supplier
Preferred Buyer From : All over the world
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Company Information

  • Member Since 7 Years
  • Nature of Business Retailer
  • GST No. 27AADCL4997P1ZJ

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Product Details no_img_icon

  • Form Powder/Granule
  • Application In Bakeries for Dough Quality Improvement
  • Grade Food Grade
  • Color Yellow
  • Packing Size 100 gm, 200 gm, 500 gm, 1 kg etc.
  • pH Value 3.0 to 7.0

Function

  • Improve the operational performance of dough;
  • Improve the stability of dough;
  • Improve the inflation rapidity and quality of bread;
  • Good synergy with other enzyme or flour improver;
  • Good liquidity.


Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

To Make a Difference In World of Biotechnology and Deliver,
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2018
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Seller Contact Details
  • Seller Lue Bionics Pvt Ltd.
  • Address Ambad, Nashik, Maharashtra

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Glucose Oxidase Powder, Form : Powder/Granule at Best Price in Nashik - ID: 3992781
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Glucose Oxidase Powder, Form : Powder/Granule

Listing ID #3992781

  • FormPowder/Granule
  • ApplicationIn Bakeries for Dough Quality Improvement
  • GradeFood Grade
  • ColorYellow
  • Supply Type Manufacturer, Supplier
Preferred Buyer From : All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 7 Years
  • Nature of Business Retailer
  • GST No. 27AADCL4997P1ZJ

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Form Powder/Granule
  • Application In Bakeries for Dough Quality Improvement
  • Grade Food Grade
  • Color Yellow
  • Packing Size 100 gm, 200 gm, 500 gm, 1 kg etc.
  • pH Value 3.0 to 7.0

Function

  • Improve the operational performance of dough;
  • Improve the stability of dough;
  • Improve the inflation rapidity and quality of bread;
  • Good synergy with other enzyme or flour improver;
  • Good liquidity.


Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

To Make a Difference In World of Biotechnology and Deliver,
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2018
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for Glucose Oxidase Powder?

Quantity
Seller Contact Details
  • Seller Lue Bionics Pvt Ltd.
  • Address Ambad, Nashik, Maharashtra

Find Seller from near by Cities

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