Yellow mustard seeds, scientifically known as Sinapis alba, are the seeds of the yellow mustard plant, a member of the Brassicaceae family. These seeds are commonly used to make yellow mustard, a popular condiment, and are also used in various culinary applications. Yellow mustard seeds are a good source of dietary fiber, protein, healthy fats, vitamins (including vitamin A, vitamin C, and several B vitamins), and essential minerals like calcium, magnesium, and phosphorus.

Yellow mustard seeds, scientifically known as Sinapis alba, are the seeds of the yellow mustard plant, a member of the Brassicaceae family. These seeds are commonly used to make yellow mustard, a popular condiment, and are also used in various culinary applications. Yellow mustard seeds are a good source of dietary fiber, protein, healthy fats, vitamins (including vitamin A, vitamin C, and several B vitamins), and essential minerals like calcium, magnesium, and phosphorus.