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Member Since 7 Years
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| Appearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe yellow papaya and free from any fermented & off flavor and free from scorched or caramelized flavor. |
| Taste | Characteristic typical sweet acidic taste of natural ripe yellow papaya fruit. Free from any off taste. |
| Color | Appealing yellow |
| Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.00 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 per 10 gm Brown Specks: < 5 no per 10 gms. |
| Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
| Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
| Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |
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Aurangabad, Maharashtra 
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