Yellow Pineapple Pulp Puree

Description

Aseptic pineapple pulp is obtained from naturally ripened, fresh and properly matured

pineapple fruit. The fruit is selected, washed, cleaned, peeled, passed through pulper, pulp

is screening, pasteurized, aseptically packed and stored at chilled temperature to ensure

its quality.

Finish products Ingredients

100% Pineapple

Not from GMO

Chemical preservatives and Additives: Product is manufacture from Product is manufacture from PineaPineapplepple and does not contain and does not contain any added preservatives, colors, flavors or other adulterantsany added preservatives, colors, flavors or other adulterants

Pesticide Residue: Product conform to the WHO Product conform to the WHO recommendation and EC directives regarding recommendation and EC directives regarding pesticide residuespesticide residues

Packaging: Available in Available in 221515 kg.kg.

Labelling: Every pack is labelled in accordance with current international legislationsEvery pack is labelled in accordance with current international legislations

Others: GMP, HACCP, Food Safety and other quality management systems are aGMP, HACCP, Food Safety and other quality management systems are applied throughout pplied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking

Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight.

Best Before: fore: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition