We are offering yellow salted butter. Physical characteristics color creamish yellow flavour/ aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygen/kg fat) 1.6 max bacterialogical analysis total plate count (cfu/gm) 10 max. Coliform (cfu/gm) absent yeast and molds (cfu/gm) absent eshericia coli (per gram)

We are offering yellow salted butter. Physical characteristics color creamish yellow flavour/ aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygen/kg fat) 1.6 max bacterialogical analysis total plate count (cfu/gm) 10 max. Coliform (cfu/gm) absent yeast and molds (cfu/gm) absent eshericia coli (per gram)