-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Disperse whey protein and LactovisMK  in water with stirring.
Add starch and sugar.
Add cultured milk then agitate slowly for 15 minutes.
Pasteurize at 90-95ºC for 15 seconds.
Subject to 2-stage homogenization (2500/500 psi).
Fill in bottle aseptically.
Cool in ice bath for 30 minutes with regular shaking.
Store at