- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Disperse whey protein and LactovisMK  in water with stirring. Add starch and sugar. Add cultured milk then agitate slowly for 15 minutes. Pasteurize at 90-95ºC for 15 seconds. Subject to 2-stage homogenization (2500/500 psi). Fill in bottle aseptically. Cool in ice bath for 30 minutes with regular shaking. Store at
Member Since 9 Years
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Chullickal, Kochi, Kerala