Common Young Coconut, Brand Name : 99 Gold Data

Young coconut, also known as tender coconut, is one of the most refreshing tropical fruits, highly valued worldwide for its naturally sweet water and soft, delicate flesh. Vietnam is among the top producers and exporters of young coconuts, thanks to its favorable climate, fertile soil, and long tradition of coconut cultivation, especially in provinces like Ben Tre and Tra Vinh. These regions are renowned as the “land of coconuts,” supplying high-quality products to both domestic and international markets.

Our young coconuts are harvested at the perfect stage of maturity, when the water inside is clear, slightly sweet, and full of tropical aroma, while the meat remains tender and easy to scoop. Each coconut is carefully selected from trusted farms, ensuring consistency in size, shape, and taste. After harvesting, coconuts are cleaned, trimmed, and processed to meet international export standards. They are typically supplied in different cutting styles, such as diamond cut, top-cut, or husked, depending on buyer requirements. This makes them convenient for retailers, restaurants, and beverage chains to serve directly to customers.