YT-9104 Vegetable Mandolin Slicer

We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We have a team of quality examiners who strictly check the product quality so as to attain maximum client satisfaction.

Specifications :

• Size - 313 x 105 x 25 (mm)
• Weight - 280gm
• Materials - ABS resin, AS resin, POM resin and stainless steel blade
• 3 interchangeable blades for a wide variety of garnishing, and with FINGER GUARD.
• Fine serrated blade - About 0.3 ~ 2mm. This blade has cutting edges on both sides. Suitable for cutting garnish for "Sashimi".
• Medium serrated blade - About 0.3 ~ 3mm. This blade has cutting edges on both sides. Suitable for cutting daikon or gobo for dishes like "kinpira Gobo", "Namasu", "Sukiyaki" and so much more.
• Coarse serrated blade - About 0.3 ~ 4mm. This blade has cutting edges on both sides. Suitable for cutting gobo and carrots for "Sasagaki", and for cutting daikon for "Kinboshi daikon".

Features :

• Time-saving - Fifty servings will be finished in 5 minutes.
• Wonderful sharpness, speed and completion.
• Any vegetable can be cut into thin slices and strands.
• Safety - No electric power, and with FINGER GUARD.
• Free and Easy adjustment of thickness, about 0.3mm to 5mm.
• Easy blade replacement. Double-sided blade for bi-directional cutting. Easy blade removal makes cleaning easy.
• Perfect for both household and professional use.

Ordering information :

• Minimum Order - 1,440pcs / Negotiable
• FOB - Taiwan