The Individual Quick Freezer are designed to freeze a large quantity of products in less space, especially for products needing long freezing time such as bulky foods, or raw poultry and meat. We can customize the freezing process to meet your various demands....
This series of cooler and freezer are standard cold room chamber to cool or freeze food, beverage, meat, fruit, vegetable, pharmaceutical material, chemical or other goods stored inside.Different standard dimension of cold-room length, width, height for the chiller & freezer is...
Custom made Blast Freezer, Chillers & Hardening Rooms patented for low temperature upto (-40 Deg C ) with ammonia Or Freon based refrigeration system with PUF insulation. Applications : Low temperature blast freezing Blast chilling Cascade cooling...
These Deep Freezers are designed for quick freezing and storing of Blood Components, Serum, Vaccines, Biological and Medical Specimens, Clinical Samples, etc. at low temperatures. Engineered for just a little bit more, the new REMI series of Upright...
In Food Processing Industry, IQF stands for Individual Quick Freezing, indicating to each individual piece of food frozen separately from each other’s. Originally developed as a specific solution to block or cluster freezing of small-sized products, to preserve quality and to...
Features : PUF Panel Thickness 120mm S.S. Structure for Holding Mould/ Tray Auto Defrost Cycle Pre wired electric control panel with thermostat and all safeties Water Cooled Shell and Tube Type Condensor Interlock and Safety Control for Low and High...
Greencold offers Blast Freezer & Chiller systems to the food processing industry. 1.Blast Chillers Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F)...
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