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Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g