We supply batch or continuous type mango jammarmalade making machinery. Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows the generation of microorganisms, and the...
Jam squash, jellies & marmalade production line we supply batch or continuous type jammarmalade making machinery. Making fruit pastes with a high percentage of sugar concentration is a traditional way of naturally preserving and storing fruit. A high concentration of sugar slows...
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