Grill pans work by creating grill marks on food by caramelizing the surface. They are designed with ridges that elevate food, allowing heat to circulate evenly and sear the food, mimicking outdoor grilling.
Grill pans feature raised ridges that elevate food, allowing heat to circulate while draining excess fat. These pans evenly distribute heat, creating grill marks and a seared texture, replicating the effect of outdoor grilling for indoor cooking.
Grill pans have raised ridges that allow food to sit above the surface, creating sear marks while excess fat drains away. They distribute heat evenly, helping cook food thoroughly, and replicate the smoky flavor and texture of outdoor grilling indoors.
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