Q. How Will You Describe Jaggery?

Ei Admin 17/11/2021

A natural product of sugarcane or date palm, Jaggery is a traditional non-centrifugal or unrefined form of sugar. It is more of a brown raw mass of sucrose that obtains its color from other elements present in a concentrated form including bagasse and wood ash. Jaggery is mainly consumed in Southeast Asia and Indian Sub-continent. More than 70 percent of the world’s jaggery production occurs in India.