R C Sons

Unjha, Mahesana, Gujarat

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor.

A plant belonging to the Fabaceae family, fenugreek leaves are used as a herb and the seeds as a spice. India is the largest fenugreek producer in the world.Fenugreek methi seeds consists of the dried ripe seed of Trigonella foenumgraecum L.Colour : Caramel to light yellowOdour and taste of fenugreek methi seeds are typical, a bit of celery and bitter. Free from foreign odour and taste, such as mustiness or rancidity.Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup.

Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.Odour and taste :Dill seed has a pungent and aromatic flavour. The product shall be free from foreign odours and taste such as mustiness or rancidity.

NEW CROP CORIANDER SEEDS 100% SPLIT FOR MAKING POWDERSpecifications :Botanical name Coriandrum sativumCommon name Coriander, dhanaUsed in :CookingMedicinesHealth benefits :Contains antioxidantsHelps in digestion

The mustard seed is poured in the water for hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product.Uses :Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.

First of all fenugreek seeds are put in machine to grind, then these seeds are crushed in machine and at last we get coarsely ground fenugreek seeds that called methi kuria.Uses :The kuria is usually added to pickles. Its slightly bitter aroma lends pickles its mouthwatering flavor that is very unique, and puts Indian pickles on the list of favorites the world over.

It is the dried ripe fruit of an annual plant Coriandrum Sativum, an annual herb in the family Apiaceae belonging to the parsley family. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm (1/8 - 3/16) and the colour, when dried, is usually brown, but may be green or off white. It has a sweet, citrus-like flavor and a warm and mild pungency.Uses :Dhana Dal is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. It has a nutty flavor that blends well with the other aromatic ingredients of Mukhwas. This seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. It is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds (Dhana dal) are eaten in Mukhwas . Packing :We offer this product in different types of hygienic consumer packaging in Jute/ HDPE/ Paper Bag packing. We also offer goods in bulk packing of 25 kgs. /50 kgs. We can offer our range of products packed in consumer packs as your requirement in your Brand.

We are offering Natural Sesame Seeds; which are rich source of vitaminsB and minerals. Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver quality natural sesame seeds. In the natural form, these seeds retain their natural and nutritional properties. Sesame seeds being cholesterol free are extensively used in health food industries.

We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish. Our premium quality sesame seeds can be used with salads, fish, poultry and meat dishes, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies besides butter spreads and breads.

We specialize in export of ground nut bold quality with assorted counts / size & also Java quality of assorted counts / size as per buyer requirements. We also supply with certification of aflatoxin guarantee.Ground nut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health.

Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles. It is also helpful in Relieving congestion.Yellow mustard seeds offered by us are immensely used in pickling, sausage-making and boiled vegetable dishes, such as cabbage. Commonly known as mustard seed, these are considered as a basic ingredient of almost every Indian dish and are used in paste or powdered form. Keeping in mind, the budgetary constraints of our clients, we offer these seeds at highly affordable prices.