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RK
Pune, Maharashtra, India
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Ready To Eat Foods #2385826

Veg Spring Roll

We offer veg spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the chinese found in east asian and southeast asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area. The vegetarian spring rolls is a classic chinese dish made from homemade wrappers filled with stir fried vegetables. Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. Veg spring rolls are traditionally served on the first day of the chinese new year. You would relish the stuffing though weve used an assortment of vegetables and sprouts. Veg spring rolls are deep-fried, cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. Veg spring roll tastes great served with schezuan sauce.
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Baigan Bharta

We are offerintg baigan bharta. Baigan bharta is a south asian dish bearing a resemblance to baba ganoush. Baingan bharta is a part of the national cuisines of both india and pakistan. Baigan bharta is primarily a vegetarian dish that comprises bhartha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavor. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, baingan bharta is often eaten with an indian flatbread (specifically roti or paratha) and is also served with rice andor raita, a yogurt salad.in pakistan, baingan bharta is popular cuisine, while in india it is also a part of the cuisines of maharashtra, bihar, orissa, and west bengal. This version of baingan ka bharta is also really a quickly made recipe in our menu. You can have it with hot naan and your favorite daal dish.
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Dal Tadka

We are offering dal tadka. Dal tadka is another tasty dish in our menu. Dal tadka will go absolutely awesome when you will eat it with plain boiled rice.if you prefer, you can add pretty much any side dish which you like to enhance the already perfect combination. It is delicious and one of the most cooked dish in india. Dal tadka is one of the most popular dal recipe served in indian restaurants. Basically, dal tadka is cooked lentils tempered with oil or ghee fried spices along with the oil.our spicy & tasty dal tadka is although a specialty of punjabi cuisine but you can relish it will rotis naan. Many of you would like to order dal tadka among one of your dishes in the main course, either its a family dine out or a party with your friends. Dal tadka will make your meal special.
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Dal Makhani

We are offering dal makhani. Dal makhani is a blend of dal and makhan (melted butter) which gives the mouthwatering essence. Dal makhani is a staple food originating from the punjab region of the indian subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma).it does not matter that you are vegetarian or non vegetarian, there is no meal that can be completed without dal makhani. Starting from kid to and old age, everyone has the taste for dal makhani.although it is a punjabi dish but dal makhani is famous at many other places of the country. Dal makhani is now universally recognized as a quintessentially indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. As dal makhani have rich texture and lengthy preparation process, we ensure that the aroma touches your sense directly from the kitchen. Dalmakhani can be teamed up with any kind of breads.
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  • Nasir Khan (R. K. Caterers)
  • Shop No. 13-14,Sector-28,Ganesh Apartmentakurdi,Pune-35,India., Pimpri Chinchwad, Maharashtra
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Retailer of Ready To Eat Foods from Pune, Maharashtra by R. K. Caterers
Post Buy Requirement
RK
Pune, Maharashtra, India
Add Review

Ready To Eat Foods #2385826

Veg Spring Roll

We offer veg spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the chinese found in east asian and southeast asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area. The vegetarian spring rolls is a classic chinese dish made from homemade wrappers filled with stir fried vegetables. Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. Veg spring rolls are traditionally served on the first day of the chinese new year. You would relish the stuffing though weve used an assortment of vegetables and sprouts. Veg spring rolls are deep-fried, cut up and served fresh garnished with grated vegetables. Its crunchy, delicious taste is what makes it a huge hit at parties. Veg spring roll tastes great served with schezuan sauce.
View Complete Details

Baigan Bharta

We are offerintg baigan bharta. Baigan bharta is a south asian dish bearing a resemblance to baba ganoush. Baingan bharta is a part of the national cuisines of both india and pakistan. Baigan bharta is primarily a vegetarian dish that comprises bhartha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavor. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, baingan bharta is often eaten with an indian flatbread (specifically roti or paratha) and is also served with rice andor raita, a yogurt salad.in pakistan, baingan bharta is popular cuisine, while in india it is also a part of the cuisines of maharashtra, bihar, orissa, and west bengal. This version of baingan ka bharta is also really a quickly made recipe in our menu. You can have it with hot naan and your favorite daal dish.
View Complete Details

Dal Tadka

We are offering dal tadka. Dal tadka is another tasty dish in our menu. Dal tadka will go absolutely awesome when you will eat it with plain boiled rice.if you prefer, you can add pretty much any side dish which you like to enhance the already perfect combination. It is delicious and one of the most cooked dish in india. Dal tadka is one of the most popular dal recipe served in indian restaurants. Basically, dal tadka is cooked lentils tempered with oil or ghee fried spices along with the oil.our spicy & tasty dal tadka is although a specialty of punjabi cuisine but you can relish it will rotis naan. Many of you would like to order dal tadka among one of your dishes in the main course, either its a family dine out or a party with your friends. Dal tadka will make your meal special.
View Complete Details

Dal Makhani

We are offering dal makhani. Dal makhani is a blend of dal and makhan (melted butter) which gives the mouthwatering essence. Dal makhani is a staple food originating from the punjab region of the indian subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma).it does not matter that you are vegetarian or non vegetarian, there is no meal that can be completed without dal makhani. Starting from kid to and old age, everyone has the taste for dal makhani.although it is a punjabi dish but dal makhani is famous at many other places of the country. Dal makhani is now universally recognized as a quintessentially indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. As dal makhani have rich texture and lengthy preparation process, we ensure that the aroma touches your sense directly from the kitchen. Dalmakhani can be teamed up with any kind of breads.
View Complete Details
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