Vermicelli2 cupsPotatoes 12 inch cubes1 mediumCarrot 12 inch cubes1 mediumCauliflower5-6 floretsGreen peas14 cupGreen capsicum seeded and cubed1 mediumSaltto tasteOil4 tablespoonsMustard seeds12 teaspoonSplit black gram skinless (dhuli urad dal)2 teaspoonsGinger chopped1 inchOnion chopped1 mediumGreen chillies slit2Turmeric powder14 teaspoonLemon juice2 tablespoons