Prepare 2 tumblers of tamarind water by thoroughly sqeezing tamarind in waterHeat gingely oil in a panAdd asafoetida and mustard. Allow mustard to burstAdd bengal gram, urid dhal, thoor dhal, chilly, vendhayam and fry till they turn redAdd kuzhambu podi in the panAdd the tamarind waterBoil for 10 minutesAdd curry leaves and turn off the stove
Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav INCREDIANTS:1 cup whole white Urad dal.1 cup channa dal (bengal gram dal)14 cup sesame seeds.14 cup red chilli powder (6-7 red chillies)1 tablespoon asafoetida.