These injuries were produced due to mechanical shock to the seeds and were greater with reduced seed moisture. The type and amount of mechanical damage caused during handling affect the viability and vigor of soybean seed during storage. The seed...
properties : Easy solubility in both cold and hot water 2 Stable in solutions over a wide range of pH values from 2 - 10 3 Film forming property 4 Resistance to oils, greases and solvent Etc
Guar Gum is a complex carbohydrate derived from the seed of specially grown bean plants. This carbohydrate is a long chain linear molecule with a molecular weight of approximately 1 million. The long polymer chains attract and weakly capture water;...
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