Uses : Cardamom is stimulant, carminative, digestive. Cardamom is used mainly to treat colds, bronchitis, fevers, inflammatory conditions and liver complaints, however, there is no evidence to support any of these uses. Etc.
Cardamom (Large) is considered to be the `Queen of Spices'. India is the largest producer and exporter of this spice, accounting for more than 60% of the total world production and total world trade. The demand for large cardamom in the export market is increasing steadily....
How to Use Saffron : For every teaspoon of not crushed Saffron thread used, add three teaspoons of water, making sure that the threads are thoroughly soaked. Add the mixture to approximately 40 ml of warm water in a bowl or tumbler and leave for a long time. Etc
The quality of saffron is dependent on coloring strength (crocin concentration), odor (safranal) and taste (picrocrocin). Besides in commercial evaluations content of flora waste and extraneous matter is important. An international standard for saffron is available: ISO...
Benefits : Here's how Ajwain can be used in simple remedies for treating a variety of ailments: If one is bothered by bad breadth, chewing on a mixture of Ajwain seeds and fennel seeds (Saunf) or Suva seeds can act as an effective mouth freshener. X Etc.
Ajwain is a popular spice throughout India. It used in savory snacks like Farsan. Ajwain seeds are found in most Indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion Ajwain goes well with fish and curries....
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