Citric acid is a weak organic acid, and it is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the...
In Food Processing Industries Malic acid is the most preferred acidulant and flavour enhancer, for its rapid dissolution rate, its non-hygroscopic, free-flowing nature and compatibility with all types of fruits and flavours & for improving pH...
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