Chili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. more...
Green Chilli is widely used for adding a spicy flavor in various cuisines. It is also used as toppings and for preparing chilli pickle, ketchup, etc. We are the known Manufacturer and Supplier of Fresh Green Chilli that is organically cultivated and free from the treatments of hamore...
Fresh Green Chilli is widely used for adding a spicy flavor in various cuisines. It is also used as toppings and for preparing chilli pickle, ketchup, etc. We are the known Manufacturer and Supplier of Fresh Green Chilli that is organically cultivated and free from the treatmentsmore...
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