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Our Products
Our Complete range of products are Mango Pulp, Banana Pulp, Papaya Pulp, Healthy Banana Pulp and Kesar Mango Pulp.
Our mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin. The mango pulp has the real taste of mangoes. The pulp is prepared in the most hygienic conditions. We also offer superb packing and a cost-effective pricing structure. The grades available are Alphonso Mango pulp and Totapuri Mango pulp.
| Alphonso Mango Pulp | Totapuri Mango Pulp | Kesar Mango Pulp | |
|---|---|---|---|
| Color | Bright Golden yellow | Golden yellow | Orange |
| Brix @ 20ºC | 15' brix minimum | 14' brix min | 14' - 17' brix min |
| MinAcidity | Not more than 0.65 to 0.67 % | min 0.50% to max 0.9% | min 0.4% to max 0.6% |
| pH @ 20°C | 4.00 maximum | 3.3 to 3.9 | Less than 4.2 |
| Consistency @ 20° C | 13.0 maximum | 12.0 maximum | 9 to 15 |
| Black Specks | < Nil | < 5 nos | Max 10 nos |
| A-10 size cans | 3.1 kgs Tins |
| Secondary Packing | Carton Packing Container |
| Loadability Details | 3.1 kg Tins packed in a Seaworthy Export carton |
| In a 20 Ft Container | 1000 Cartons stuffed in a 20 FT Container |
| Net Weight | 18.6 Tons / 20 FT |
| Shelf Life | 18 months from date of production |
Indian Bananas are quite unlike those found anywhere else. This tree is characterized by a short fibrous trunk with huge wide leaves. The product Banana Pulp is obtained by the commercial processing of sound, mature, ripened Banana fruit possessing the characteristic flavor and colour of Banana. The final pulp is obtained by passing through 0.7mm sleeve.
Papaya Pulp is manufactured from a hand picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contain large amounts of Vitamin C and vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby foods.
| Name of Fruit | Papaya | Red Papaya |
|---|---|---|
| Pulp / Concentrate / Puree | Pulp | Pulp |
| Brix (% TSS) at 20° C | Min 9' | Min 9' |
| Color | Bright Yellow | Red |
| Specks per 10 grams (Brown) | < 10 | < 10 |
| Specks per 10 grams (Black) | 5 | 5 |
| pH | < 4.2 | < 4.2 |
| Taste & Flavor | Wholesome and Characteristics of sound matured, ripened Red Papaya | |
| % Acidity (as Citric acid) | 0.30 - 0.60 % | 0.30 - 0.60 % |
| Consistency (Bostwick) at 20° C | < 14 cms/ 30 sec | < 14 cms/ 30 sec |
| Packing details | 210 kg bags in drum such 80 drums in a container/ also supplies as per customer requirements | |
| Shelf Life | 18 months when stored at ambient temperature. 24 months when stored in between +4' to +20'C. | |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. | |
| Usages | Bakery & Confectionaries: The pulps are used as fillings in cakes & breads and other bakery foods, also used in icings, tarts, muffins, fruit toffees etc Beverages: Milkshakes, fruit drinks, nectars etc. Dairy: Ice-creams, fruit bars, milk shakes, yoghurts, puddings, toppings, desserts etc. Baby foods: Cereals, fruit juices & mixed fruit juices Others foods: Fruit juices, jams, mixed fruit jams, fruit cocktails, squashes, strained fruit drinks, etc. |
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The Guava is a round or pear - shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin. The product Guava Pulp is obtained by the commercial processing of sound, mature Guava fruit by passing through 0.7mm sieve.
| Name of Fruit | White Guava Pulp | Pink Guava Pulp |
|---|---|---|
| Pulp / Concentrate / Puree | Pulp | Pulp |
| Brix (% TSS) at 20° C | Min 9' | Min 9' |
| Specks per 10 gram (Brown) | < 10 | < 10 |
| Specks per 10 gram (Black) | Nil | Nil |
| Flaver | Characteristic prominent aroma of natural ripe Guava | Characteristic prominent aroma of natural ripe Guava |
| Color | Creamy White | Appealing Pink |
| pH | < 4.0 | < 4.0 |
| Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit | Characteristic typical sweet acidic taste of natural ripe Guava fruit |
| % Acidity (as Citric acid) | 0.40 - 0.70 % | 0.40 - 0.70 % |
| Consistency (Bostwick) at 20° C | < 12 cms/ 30 sec | < 12 cms/ 30 sec |
| Packing details | 210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed. | 210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed. |
| Taste & Flavor | Wholesome and Characteristics of sound matured, ripened White Guava. | Wholesome and Characteristics of sound matured, ripened White Guava. |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. | Homogenous & free flowing, free from any kind of foreign matter. |
| Shelf Life | 12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C. | 12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C. |
| Usages | Bakery & Confectionaries: Topping & fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc Beverages: Juice, Nectar, Fruit drink, Fruit drink cocktails Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts Baby foods:Cereals, Fruit Juices, mixed fruit juices, strained fruits Others foods: Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes etc. |
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We are the main supplier of this product.
Thirupathi Rajan (Raj Exim)
No 3, Balaji Street, MGM Nagar, Avanyapuram Bypass Road, Madurai, Tamil Nadu, Bye Pass Road - 625012, India
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