Guava Pulp

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The Guava is a round or pear - shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin. The product Guava Pulp is obtained by the commercial processing of sound, mature Guava fruit by passing through 0.7mm sieve.

View More Details

Send Enquiry

Company Information

Raj Exim

Bye Pass Road, Madurai, Tamil Nadu

View Number

Member Since 12 Years
Nature of Business Retailer
Year of Establishment 2004

Ask for more detail from the seller

Contact Supplier

Report incorrect details

View Company Details

Product Details
Company Details

SPECIFICATIONS

Name of Fruit	White Guava Pulp	Pink Guava Pulp
Pulp / Concentrate / Puree	Pulp	Pulp
Brix (% TSS) at 20° C	Min 9'	Min 9'
Specks per 10 gram (Brown)	< 10	< 10
Specks per 10 gram (Black)	Nil	Nil
Flaver	Characteristic prominent aroma of natural ripe Guava	Characteristic prominent aroma of natural ripe Guava
Color	Creamy White	Appealing Pink
pH	< 4.0	< 4.0
Taste	Characteristic typical sweet acidic taste of natural ripe Guava fruit	Characteristic typical sweet acidic taste of natural ripe Guava fruit
% Acidity (as Citric acid)	0.40 - 0.70 %	0.40 - 0.70 %
Consistency (Bostwick) at 20° C	< 12 cms/ 30 sec	< 12 cms/ 30 sec
Packing details	210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed.	210 Kg Aseptic bag in drum. Such 80 drums will be loaded in a 20 FT container. 3.1 kg tin packing to be removed.
Taste & Flavor	Wholesome and Characteristics of sound matured, ripened White Guava.	Wholesome and Characteristics of sound matured, ripened White Guava.
Appearance	Homogenous & free flowing, free from any kind of foreign matter.	Homogenous & free flowing, free from any kind of foreign matter.
Shelf Life	12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C.	12 months when stored at ambient temperature. 18 months when stored in between +4' to +20'C.
Usages	Bakery & Confectionaries: Topping & fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc Beverages: Juice, Nectar, Fruit drink, Fruit drink cocktails Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts Baby foods:Cereals, Fruit Juices, mixed fruit juices, strained fruits Others foods: Fruit juices, jams, jellies, fruit cocktails, strained fruit drinks, Squashes etc.