Our Products
Fennel (Foeniculum vulgare) is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is treated as the sole species in the genus Foeniculum by most botanists.
Geraniol is a monoterpenoid and an alcohol. It is the primary part of rose oil, palmarosa oil, and citronella oil (Java type).
Rose oil, meaning either rose otto (attar of rose, attar of roses) or rose absolute, is the essential oil extracted from the petals of various types of rose.
Lemongrass essential oil is highly beneficial for the human body. It provides a multitude of health benefits. It prevents the body from falling prey to diseases like flatulence, muscle aches, athlete's foot etc.
Botanically termed as cymbopogon martini, palmarosa is a species of grass in the lemon grass genus. It is also known by other names such as Indian geranium and rosha or rosha grass.
Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide.
Our basil essential oil is extracted from the herb Ocimum basilicum, of the Lamiaceae (Labiatae) family. It is also known as European, French, common or sweet basil.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves . It is native to the Mediterranean region .
Chrysopogon zizanioides, commonly known as vetiver (derived from Tamil ), is a perennial grass of the Poaceae family, native to India.
In antiquity in the Orient and Egypt, the rhizome was thought to be a powerful aphrodisiac. In Europe Acorus calamus was often added to wine
Cardamom oil is extracted from Elettaria cardomomum of the Zingiberaceae family and is also known as cardamomi, cardomum and mysore cardomom.
The essential oil is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries.
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family.
Oil of cloves, also known as clove oil, is an essential oil from the clove plant, Syzygium aromaticum. It has the CAS number 8000-34-8.
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southeast India.
A rose is a woody perennial of the genus Rosa, within the family Rosaceae. There are over 100 species.
Ginger Grass blends well with cananga, geranium, rosewood, amyris, sandalwood, guaiacwood, cedarwood and essential oils that are floral in nature and Used after consulting with Aromatherapist
Clove Leaf Essential oil Profile General - Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks.
Clove oil is made from the buds of the flowers of a tree that grows in tropical to Equatorial regions: Madgascar to Sri Lanka and Indonesia.
Botanical Name | Jasminum Sambac |
---|---|
Country of Origin | India |
Method of Distillation | Solvent Extraction |
Properties | Uplifting, Harmonising & Empowering |
Application | Cosmetics, Perfumery, Aromotherapy |