Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified...
Cassia gum, flour from the endosperm of Cassia Tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical...
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet,...
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