Ram Gopal and Sons

Hathras, Uttar Pradesh

Hing, Kastoori Bandhani Hing, Iran Top Dana Hing, Top Hingda Dana, PNC Dana Top White. We direct all our activities to cater the expectations of customers by providing them excellent quality products as per their gratification. Moreover, we follow moral business policies and crystal pure transparency in all our transactions to keep healthy relations with the customers.

Ferula asafoetida comes from the fennel herb. Many parts of the plant are used in food and medicine. As a seasoning, it gives food an aromatic flavor. Gum resin is taken from the roots of the plant. It is used as a digestive aid, as a condiment, and in pickles.

In order to cater the variegated demands of our precious clients, we are offering a wide range of 10g Special Kastoori Bandhani Hing.

In herbal medicine, asafoetida is used to help treat: 

• Asthma
• ‌Bronchitis
• ‌High blood pressure
• Nervous conditions
• Whooping cough‌
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Hing is a good source of potassium. Potassium being an electrolyte balances the effects of sodium and is effective in maintaining blood pressure. It is highly beneficial for bone and joint health. It prevents the arteries from narrowing, thus reducing the chances of heart attacks and improving cardiovascular health.

The anti-inflammatory and antioxidant properties of hing contribute to the relaxation of pulsating blood vessels in the brain. Furthermore, hing is an antidepressant that relieves chronic migraines and stress-related headaches.

Solid Crystal Hing is a premium-grade asafoetida made from naturally sourced Ferula resin from the Himalayan region. Carefully purified, aged and crystallized, our hing delivers an intense aroma, powerful flavour and excellent solubility required for authentic Indian, Middle-Eastern and global cuisine. Known for its purity and strong pungency, it is widely used in food processing industries, spice blending companies, OEM repack brands and gourmet kitchen brands worldwide.

Asthma, bronchitis, whooping cough, intestinal parasites, ulcer, stomachache, epilepsy, flatulence, weak digestion, spasms, and influenza are some of the conditions for which asafoetida is traditionally used. Asafoetida aids in treating a variety of stomach ailments.

Raw Dala Base Hing is a premium-grade asafoetida base derived from high-quality Ferula Asafoetida resin collected from the Himalayan region. This base is processed in India using traditional methods to maintain maximum aroma, natural pungency, and purity. It is widely used for manufacturing compounded hing and food seasoning products due to its strong flavor profile and natural fragrance.

Key Features:

• High-grade natural asafoetida (Ferula Resin)

• Strong aroma and long-lasting fragrance

• Perfect for compounding and blending

• 100% Indian processing

• Consistent quality for industrial & commercial supply

Applications:

• Compounded Hing Manufacturing

• Food Seasoning Blending

• Pickle & Snack Industry

• Spice Processing Units

• Indian & International Food Industry

Specifications:
• Origin – India
• Form – Dala (Solid Lump)
• Purity – Industrial / Food Grade (as per requirement)
• Color – Natural Brown
• Aroma – Strong (Export Standard)
• Packaging – 1kg / 5kg / 25kg / Custom

Quality & Safety Standards:
FSSAI Certified
ISO & HACCP Processing Available
Non-GMO
Food Safe
Export Compliant

Why Indian Raw Hing?
India is globally known for premium quality asafoetida due to traditional extraction techniques, superior processing standards, and high demand from international spice markets.

Ferula asafoetida comes from the fennel herb. Many parts of the plant are used in food and medicine. As a seasoning, it gives food an aromatic flavor. Gum resin is taken from the roots of the plant. It is used as a digestive aid, as a condiment, and in pickles.

It has a strong smell that is a mix of sulfur and onions. Adding a lot of this spice to a dish can overwhelm it. Once it cooks down, it takes more like a mild leek or garlic.

We are among the reputed organizations, highly engaged in providing an optimum quality range of 250g Kastoori Bandhani Hing.