Organic Raw Dala Base Hing, Color : Brown, Packaging Size : 20kg

Raw Dala Base Hing is a premium-grade asafoetida base derived from high-quality Ferula Asafoetida resin collected from the Himalayan region. This base is processed in India using traditional methods to maintain maximum aroma, natural pungency, and purity. It is widely used for manufacturing compounded hing and food seasoning products due to its strong flavor profile and natural fragrance.

Key Features:

• High-grade natural asafoetida (Ferula Resin)

• Strong aroma and long-lasting fragrance

• Perfect for compounding and blending

• 100% Indian processing

• Consistent quality for industrial & commercial supply

Applications:

• Compounded Hing Manufacturing

• Food Seasoning Blending

• Pickle & Snack Industry

• Spice Processing Units

• Indian & International Food Industry

Specifications:
• Origin – India
• Form – Dala (Solid Lump)
• Purity – Industrial / Food Grade (as per requirement)
• Color – Natural Brown
• Aroma – Strong (Export Standard)
• Packaging – 1kg / 5kg / 25kg / Custom

Quality & Safety Standards:
✔ FSSAI Certified
✔ ISO & HACCP Processing Available
✔ Non-GMO
✔ Food Safe
✔ Export Compliant

Why Indian Raw Hing?
India is globally known for premium quality asafoetida due to traditional extraction techniques, superior processing standards, and high demand from international spice markets.