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Chilli

We offer the best product range of Vietnam Black Pepper.

Vietnam Black Pepper

  • Cultivation Type Common
  • Moisture 12% Max
  • Purity 99%
  • Supply Ability 100 Metric Ton/Metric Tons per Month
  • Style Natural
  • Place of Origin Orissa, India
  • Port Mundra
  • Packaging Details 25kg and 50Kg PP bag
  • Model Number 0112

General Specs: Product is made from dry MG-1 black pepper processed and packed in most modern manufacturing plant

 

Physical Properties

Color

Dark Brown in color

Appearance

Free Flowing

Granulation

As desired. From coarse ground to fine

Aroma

Characteristic penetrating odor

Flavor

Pungent biting taste

 

 

Chemical Properties

Moisture

Max 12%

Total Ash

Max 7%

Acid Insoluble ash

Max 1.2%

Non-Volatile Ether extract

Min 5.5%

Crude fiber

Max 18%

Volatile Oil

Min 2%

Piperine

Min 5%

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