food grade guar gum powder that yields high terminal viscosity In 10 Minits .minimum 5000cps in 1% concentration.Fine mesh, nearly odourless that yields 4000 5000 cps viscosity in 1 % solution containing very low insoluble residues and ash. It helps in preventing undesirable smell in food articles and prevents whey-off during storage by controlling the viscosity and flow properties. The use of odourless and tasteless guar gum powder substantially improves the mouthfeel of food products.