Patan, Gujarat, India
Our Products
| SPECIFICATION OF CUMIN SEEDS SL.NO | CHARACTERISTICS | SPECIFICATION |
|---|---|---|
| 1 | Description | It is free from Mould, Living and dead insects, insect’s fragments, and rodent contamination, other harmful substance and added colouring matter. |
| 2 | Extraneous matter | Max 3.0 % by weight |
| 3 | Broken fruits (Damaged or shrivelled, discoloured and immature seed) | Max 5.0 % by weight |
| 4 | Moisture | Max 10.0 % by weight |
| 5 | Total ash on dry basis | Max 9.50 % by weight |
| 6 | Acid insoluble ash in dilute HCl on dry basis | Max 3.0 % by weight |
| 7 | Non – volatile ether extract on dry basis | Min 15.0 % by weight |
| 8 | Volatile oil content on dry basis | Min 1.5 % by weight V / W |
| 9 | Salmonella | Absent in 25 gram |
| 10 | Proportion of edible seeds other than cumin seeds | Absent |
| 11 | Insect damaged matter | Max 1.0 % by weight |
Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green colour. It smells like a clove. In India it is known by the name of Tulsi AGRO PRODUCT Pepole suffering from arthritis can benefit a lot, when taken with food as the basil is also equipped with anti inflammatory properties.
All information is given in good faith but no guarantee of accuracy is made nor can we anticipate every possible application of our product nor variations in manufacturing equipment and methods. Our products are therefore sold without warranty express of implied , and on the condition that the purchaser relies on his own ability to determine the suitability of each product for a particular purpose. Statement concerning the possible use of our products are not intended as recommendations for use. No liability is accepted for infringement of any patents.
| RESULT | |
|---|---|
| Purity | 99% |
| Inpurity | 1% |
| Admixture | 1% |
Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green colour. It smells like a clove. In India it is known by the name of Tulsi AGRO PRODUCT Pepole suffering from arthritis can benefit a lot, when taken with food as the basil is also equipped with anti inflammatory properties.
The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century.
In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.
Cumin seed is an antioxidant. Antioxidants destroy free radicals in your body, precursors to cancerous cells. Antioxidant foods are seen as a key in cancer prevention and cumin seed is among them.
The genus name Sesbania is a latinised version of the old name Sesban of Arabic origin.
Sesbania is a legume also known as a "Swamp Pea". It is great for duck marshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. In India seeds are sown in June-July at onset of southwest monsoon; sowings after September produce poor seed production. In southern United States seed broadcast after soil has been moistened by rains in April or May and harrowed. In India seed is usually broadcast, but sometimes drilled in rows of 30cm apart. Thicker planting facilities harvest of small plants. The crop is fast growing and needs little weeding.
Usually, no fertilizers are applied. In India, it is grown as main crop in rice rotation or as a border crop on the edge of rice fields. The seeds get ready to cut in September or October, but the fiber does not suffer it left standing until seed is ripe in November. In India seed matures in about 5-51 / 2 months; in the United States in about 2 months.
