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RAMAL MECH ENGG PVT LTD was started by our founder, with a very small investment and few people in 1984 . We have today grown because of our sincere commitment, dedication and hard work which ensured that we were able to fully satisfy our.. Read More
Every region, state , country have there own unique way of making ice cream which was handed over to them by there culture , so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes. We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has to be chosen by the ice cream maker depending on his region . steps of ice cream processing 1. Blend the Ice Cream Mixture the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients. 2. Pasteurize Mix Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes 3.Homogenize Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion 4. Age the Mix Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight 5. Add Liquid Flavors and Colors Liquid flavors and colors may be added to the mix before freezing 6. Freeze Ice cream Mix is frozen in continues freezer 7. Add Fruits, Nuts and Flavorings As desired, depending on the product. 8. Package As desired, depending on the product. 9. Harden The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C). Feature Extra Rich Hygienic construction & Easy to clean Contact Parts Made of SS Water jacket construction for even heating Low power consumption LPG & Heater system Showing 1 to 6 of 6 entries PreviousNext MOC of Crank case: High quality cast iron Effective cooling facilitated through Splash lubrication MOC of contact parts and homogenizing chamber: AISI-316 MOC of homogeniser valve assembly: Stellite Single and double stage homogenizing head (manual/hydraulic) Imported diaphragm type pressure gauge Designed for CIP cleaning MOC of Enclosures: Imported plastic coated AISI- 304 sheet
Triplex pump High Pressure are profusely used in engineering, food , oil , chemical Paper other industries. Triplex pumps are in adherence to the high ISI standards the range is acclaimed for features such as easy setting up, uncomplicated and practical design, sturdy structure, minimum variable parts, and hassle free maintenance. The physical features that distinguish this range are maximum pressure up to 750 Kg/cm2 and volumetric efficiency 95 % (maximum).. Design Features : Liquid closing stages Housing: supporting grey iron casting, weighty wall segments to guarantee sturdy manufacture Crank Shaft: completely machined from concrete forging and refined with spherical network Bearings: big narrowing roller main bearings facilitating impeccable service Connecting Rods: ‘H’ Type supple iron linking rods with improvised babbit lined steel back sheet with crank end and bronze bussing at crossheads Cross heads: hefty packed piston type with addition for joining plungers beyond the crankshaft housing Driver End Valve Chest: Valve covers bolted. No internal threads to decay suitable admission to specific valves. Stuffing Box: transposable type additionally deep stuffing boxes. Stuffing boxes for flushing cooling heating on all models offered. Plungers: linked to the cross head wing outside the crank case for trouble-free elimination of plungers End Connections: Suction and discharge connections on both sides for elasticity in piping arrangements.
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