Ramal Mech Engineering Pvt. Ltd.

Gautam Nagar, Delhi

Every region, state , country have there own unique way of making ice cream which was handed over to them by there culture , so there areseveral different ways too make ice cream ranging from different flavors , colors, tastes , shapes. We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has to be chosen by the ice cream maker depending on his region .

steps of ice cream processing

1. Blend the Ice Cream Mixture

the ice cream make has to ensure the milk fat percentage , Sugar, cream andblend to ensure complete mixing of liquid and dry ingredients.

2.Pasteurize Mix

Ice cream mix is pasteurized at 155F (68.3C) for 30 minutes

3.Homogenize

Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion

4. Age the Mix

Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight

Liquid flavors and colors may be added to the mix before freezing

Ice cream Mix is frozen in continues freezer

As desired, depending on the product.

8. Package

As desired, depending on the product.

The ice cream is cooled as quickly as possible down to a holding temperature of less than -13F(-25C).

Feature

• Extra Rich Hygienic construction & Easy to clean

• Contact Parts Made of SS

• Water jacket construction for even heating

• Low power consumption

• LPG & Heater system

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• MOC of Crank case: High quality cast iron
• Effective cooling facilitated through Splash lubrication
• MOC of contact parts and homogenizing chamber: AISI-316
• MOC of homogeniser valve assembly: Stellite
• Single and double stage homogenizing head (manual/hydraulic)
• Imported diaphragm type pressure gauge
• Designed for CIP cleaning
• MOC of Enclosures: Imported plastic coated AISI- 304 sheet