RAMJANKI AGRITRADE PRIVATE LIMITED

Dewas, Madhya Pradesh

Product Applications: Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Applications :-

• Fortification of cereals & pasta Products
• Raw material for texturized vegetable proteins (Soya chunks/Granules).
• Manufacturing of non fat soya milk.
• Diet Foods, baby foods and infant formulations.
• Added in bakery for surface sealing, water binding & longer shelf life

Product specifications:-

Protein           Min 50%

Fat       Max 1.2%

Fiber   Max 3.5%

Moisture        Max 10%

Sand/Silica     Max 0.3%

PDI      70 - 80

• Packing:- 25 kg / 50kg food grade laminated pp bags, 500 kg jumbo bags, or as per buyers requirements.
• Storage:- Store in clean, dry infestation-free places on pallets.
• Shelf life:- 18 months from the date of manufacturing.

Full Fat Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials.  The graded seeds are then cracked, de-hulled, conditioned  and pulverized in hygienic & controlled condition to desired particle size.

Packing: 25 Kg, 50 Kg or as per customer requirements.

Intended use: Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling.

Shelf Life: Can be stored for a period of 6 Months from the date of manufacture.

Storage Condition: Store away from direct sunlight and in a cool, dry place.

Applications :-

• Breads and various bakery products.
• Ready flour mixes, baking improvers, food mixes.
• Nutrition foods and baby food formulations.
• Soya milk manufacturing.

Product specifications:- 

Protein           Min 38%

Fat       Min 18%

Fiber   Max 3.5%

Moisture        Max 8%

Sand/Silica     Max 0.3%

Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.

Defatted Soya Flour Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends by heating soybeans with varying degrees of heat the antinutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.