RAMJANKI AGRITRADE PRIVATE LIMITED

Dewas, Madhya Pradesh

Corn Grit is manufactured from yellow corn, which is properly  cleaned & milled to get the desired particle size. Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods.Corn was ground by the stone mill and passed through sieves traditionally. The processing involves the separation of the fatty substance and bran from grit and preparation in the desired particle size.

Product Applications: Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.

=Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

Sieve Analysis 95% < 16 Mesh Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonell Nil/25 gm Yeast & Mould < 100 Cells/gm Packing: In 20Kg / 50Kg Weight in 20ft: 16.00MT-18.00MT Bags: PP Bags

Applications :-

• Raw material for texturized vegetable proteins (TVPs).
• Manufacturing of soy protein isolates/ concentrates.
• Fortification of snacks and various food products.
• Used as bakery improver and whitner.

Product specifications:- 

Protein           Min 50%

Fat       Max 1.2%

Fiber   Max 3.5%

Moisture        Max 10%

Sand/Silica     Max 0.3%

PDI      70 - 80