The Carom Seeds, which are also known as Ajwain Seeds are similar in appearance and fragrance to Cumin Seeds. However, these Carom Seeds taste hot and bitter. This Carom Seed Spice goes best with green beans, root vegetables and in dishes that are flour based like Rotis and Mathris. Snacks like Bombay Mix and Potato Bondas depend on spices like Carom Seeds for a special zing. Chewing a spoonful of Carom Seeds or drinking water boiled with them is thought to improve indigestion. These Carom Seeds are packed hygienically using quality packing material.