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located in Ranchi(India), we have garnered wide appreciation with our professional behavior and affordable prices. Buyers can stay rest assured for damage-free products from our end as we make use of quality packing material. We also fulfill...
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
No. of Servings : As per Your Recipe
Shelf Life : 6 Months from Manufacturing
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Confectioners glaze confectionery or candy glaze is an alcohol-based solution of various types of food-grade shellac. When used in food and confections, it is also known as confectioner's glaze, resinous glaze, pure food glaze, natural glaze, or confectioner's resin....
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