• MOQ 100000 kg
• Cultivation TypeNatural
• TextureSoft
• ColorNatural White
• FormSolid
• CertificationFSSAI Certified
• Shelf Life2years
• Country of OriginIndia

Rice is a cereal grain, and in its domesticated form is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize

• MOQ 100000 kg

 What is a fruit? In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and acorns and almonds, are all technically fruits

• MOQ 100000 kg
• ColorNATURAL
• FormFOODS
• Usage/ApplicationFOODS

A vegetable is  the edible portion of a plant . Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves ( lettuce), stem  (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.

• MOQ 100000 kg
• Cultivation TypeNatural
• TextureSoft
• ColorNatural White
• FormSolid
• CertificationFSSAI Certified
• Shelf Life2years
• Country of OriginIndia

Rice is a cereal grain, and in its domesticated form is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize

• MOQ 100000 kg

 What is a fruit? In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and acorns and almonds, are all technically fruits

• MOQ 100000 kg
• ColorNATURAL
• FormFOODS
• Usage/ApplicationFOODS

A vegetable is  the edible portion of a plant . Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves ( lettuce), stem  (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.