Details

• Curry Powder Is a delicious mix of spices, perfect balance to give food just a right kick
• It is a house of blend of spices such as turmeric, cinnamon, nutmeg, black pepper and much more. the roasted dry spices all have signature flavours combined in this mix.
• Many cuisines have adopted this mix, and each recipe uses its variation.

Commonly Used in

• Flavour soup
• Stews- sauces
• Marinade
• Meat
• Vegetables

Details

• Cardamom Is a spice with an intense, slightly sweet flavors that some people compare to mint.
• It is originated in India but is available world wide today and used in both sweet and savory recipes.
• It is also added to rich curries and milk based preparation for fragrance.
• Tea and coffee are also spiced with cardamom hence a refreshing agent.
• Called the Queen of, spices Cardamom is the world's third most expensive spice.

Details

• India has given the world so many things to be grateful for amongst the one is the spice blend of India called "Garam Masala".
• Its a potent mix that can make even the blandest of meals interesting.
• Whatever you prefer, garam masala wont disappoint when it come to exotic flavors and powerful health benifit.

It tastes yummy with

• Beans
• Carrot
• Puddings
• Curries
• Flatbread
• Hot soups
• Lectins
• Pizzas
• Spicy bread
• Stews
• Wraps

Details

• Turmeric is a spice that comes from turmeric plant commonly used in Asian countries.
• It has warm bitter taste and is frequently used to flavour or  add colour in curry powders, mustards, cheese, butters and cosmetics.
• Used in food manufacturing, essential oil of Turmeric is used in perfumes and its resin is used as color and flavour component food.
• Turmeric is the golden child of ayurveda, traditional Indian medicine.

Details

• Curry Powder Is a delicious mix of spices, perfect balance to give food just a right kick
• It is a house of blend of spices such as turmeric, cinnamon, nutmeg, black pepper and much more. the roasted dry spices all have signature flavours combined in this mix.
• Many cuisines have adopted this mix, and each recipe uses its variation.

Commonly Used in

• Flavour soup
• Stews- sauces
• Marinade
• Meat
• Vegetables

Details

• Cardamom Is a spice with an intense, slightly sweet flavors that some people compare to mint.
• It is originated in India but is available world wide today and used in both sweet and savory recipes.
• It is also added to rich curries and milk based preparation for fragrance.
• Tea and coffee are also spiced with cardamom hence a refreshing agent.
• Called the Queen of, spices Cardamom is the world's third most expensive spice.

Details

• India has given the world so many things to be grateful for amongst the one is the spice blend of India called "Garam Masala".
• Its a potent mix that can make even the blandest of meals interesting.
• Whatever you prefer, garam masala wont disappoint when it come to exotic flavors and powerful health benifit.

It tastes yummy with

• Beans
• Carrot
• Puddings
• Curries
• Flatbread
• Hot soups
• Lectins
• Pizzas
• Spicy bread
• Stews
• Wraps

Details

• Turmeric is a spice that comes from turmeric plant commonly used in Asian countries.
• It has warm bitter taste and is frequently used to flavour or  add colour in curry powders, mustards, cheese, butters and cosmetics.
• Used in food manufacturing, essential oil of Turmeric is used in perfumes and its resin is used as color and flavour component food.
• Turmeric is the golden child of ayurveda, traditional Indian medicine.