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Seeds

Our product range contains a wide range of Fennel Seeds, Black Pepper Seeds, Niger Seeds, Sesame Seeds and Fenugreek Seeds

Fennel Seeds

  • Number Of Flower Spice
  • Material Organic Fennel Seeds
  • Speciality Aromatic Herb, Sweet Taste Similar To Anise, Used As A Spice And Digestive Aid, Leaves Used In Curries
  • Packaging Type Industry Standard Packaging
  • Storage Type Dry Storage Recommended
  • Usage/Application Beverages, Veggie Preparations, Post Meal Refreshment

Details

  • Popularly Known as saunf in Hindi, fennel is an aromatic herb.
  • It is used in spices and also possess a Sweet taste that is similar to anise.
  • The essential ingredient is used both as a spice for beverages and veggie preparations and as a post meal digestive aid and refreshment.
  • Fennel leaves are also used in curries.
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Black Pepper Seeds

  • Number Of Flower Spice
  • Material Natural Black Pepper Seeds
  • Specialities Commonly Used Worldwide, Sharp And Mildly Spicy Flavour, Used In Ancient Ayurvedic Medicine, Known As The \'King Of Spices\'
  • Storage Type Dry And Cool Place
  • Suitable For Cooked Vegetables, Pasta, Various Dishes, Meat, Fish Poultry

Details

  • It Is one of the most commonly used spices worldwide.
  • It has sharp and mildly spicy flavour that goes well with many dishes.
  • Black pepper is more than just a kitchen staple.
  • It has been deemed the "King of Spices" and used in ancient ayurvedic medicine.


A dash of ground black pepper can be tasty seasoning for

  • Cooked vegetables
  • Pasta
  • Dishes
  • Meat
  • Fish poultry and many more
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Niger Seeds

  • Number Of Flower Edible Seeds
  • Material Niger Seeds
  • Feature Resemble Sunflower Seeds, Used In Various Dishes And Condiments, Can Be Ground Into Flour, Oil Used For Cooking And Other Purposes
  • Storage Type Dry And Cool Place
  • Health Benefits Heart Health, Reduces Inflammation, Heals Wounds, Sleep Aid, Cold And Flu Relief

Details

  • Shape of these seeds resemble those of sunflower, but are smaller and black in colour.
  • Niger seeds is a herb that grows annually and is grown for edible seeds.
  • Seeds are used as food in numerous dishes condiments, snacks, cereals.
  • Used in preparation of chutneys, porridge, mixed with pulses to make snacks food and also ground to produce flour and beverages.
  • Niger oil is used for cooking, lighting, anointing, painting and cleaning of machinery, soap making.
  • Health benefits for heart, reduces inflammation, heals wounds, sleep aid, relief from cold and flu, speed healing.
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Sesame Seeds

  • Number Of Flower Food
  • Material Sesame Seeds
  • Feature High Oil Content, Delicate Nutty Flavour, Can Be Roasted, Used In Various Dishes
  • Storage Type Dry And Cool Place
  • Alternative Uses Tahini, Sesame Flour, Sesame Seed Meal
  • Nutritional Benefits Healthy Fats, Protein, Vitamins, Minerals, Fiber, Antioxidants, Plant Compounds
  • Common Uses Steamed Broccoli, Stir-fries, Cereal, Granola Bars, Bread And Muffins, Crackers, Yogurt, Smoothies, Salads, Hummus, Salad Dressing, Garnishes

Details

  • Sesame seeds are probably one of the first oil seed kown to mankind.
  • These seeds have the highest oil content among all seeds and a delicate nutty flavour that become more pronounced when they are roasted under low temperature for few minutes.
  • There are several varieties of sesame seeds depending on the type of cultivator such as white, black and brown seeds.
  • Additionally you can use sesame seed butter-also known as tahini in place of peanut butter or  hummus.
  • Ground sesame seeds called sesame flour or sesame seed meal. It can be used in baking, smoothies, fish batter and more.
  • Good source of healthy fat, protein, vitamins. minerals, fiber, antioxidant and other beneficial plant compounds.


Used in

  • Steamed Broccoli
  • Stirfries
  • Hot or cold cereal
  • Granola or granola bars
  • Bread and muffins
  • Cracker
  • Yogurt smoothies salads
  • Hummus
  • Salad dressing garnishes
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Fenugreek Seeds

  • Number Of Flower Herb/Spice
  • Speciality Multipurpose Herb, Used In Various Cuisines, Health Benefits, Sweet Maple-syrup Like Smell And Flavor
  • Storage Type Dry Storage Recommended
  • Common Uses Indian Curries, Turkish, Persian, Eritrean, Ethiopian, And Egyptian Cuisines, Artificial Maple Syrup, Candies, Ice-cream, Beverages, Tobacco, Soaps And Cosmetics

Details

  • Fenugreek is truly a multipurpose herb.
  • It has green or yellow coloured which can be consumed fresh or dried.
  • Commonly known as methi seeds are a common ingredient in Indian curries, As well as turkish persian, Eritrean, ethiopian, and egyptian cuisines.
  • Not only do fenugreek seeds taste good, but have several health benefits.
  • As It has sweet maple-syrup like smell and flavour fenugreek are also added to artificial maple syrup.

 

It can also be used in

  • Candies
  • Ice-cream
  • Beverages
  • Tobacco
  • Soaps and cosmetics.
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Ajwain Seeds

  • Number Of Flower Spice
  • Material Natural Seeds
  • Speciality Used In Indian Cuisine, Sold As Whole Seeds Or Ground Powder, Rich In Fiber, Antioxidants, Vitamins, And Minerals
  • Storage Type Dry Place
  • Health Benefits Nutritious, Used In Traditional Indian Medicinal Practices

Details

  • Ajwain seeds also known as carom seeds commonly used in Indian cuisine.
  • They are slightly green to brown in colour & have pungent bitter taste.
  • They are often sold as whole seeds but also ground to powder and used as a cooking spice.
  • Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals.
  • Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.
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Coriander Seeds

  • Number Of Flower Spice
  • Speciality Lemony Citrus Flavors, Used In Various Global Dishes, Commonly Combined With Cumin And Cinnamon, Main Ingredient In Garam Masala
  • Storage Type Dry, Cool Place
  • Culinary Uses Egyptian Cuisine, Thai Curries, Mexican Dips, Chinese Stir-fry
  • Health Benefits Aids In Digestion, Skin Ailments, And Reduces Anxiety

Details

  • The seeds look small and round are kelly green, yellowish brown and have lemony as citrus flavours.
  • It is most popular flavour booster used in preparing various dishes across global.
  • Coriander seed powder is common ingredient often combined with cumin & cinnamon.
  • Excellent results shown when use in spice blends, helping to pull together complex flavors main ingredient in "Garam Masala" blend.

 

Widely used in

  • Egyption cuisine
  • Thai curries,
  • Mexican dips
  • Chinese stir – fry
  • Seeds also yield beneficial essential oil, which aids in digestion, & kin ailments and anxiety
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Mustard Seeds

  • Usage/Application Tempering, Pickling, Chutneys, Mustard Sauce
  • Storage Type Dry Place Recommended
  • Common Names Sarso, Rai
  • Culinary Use Enhances Taste In Hot Dogs, Salads, Meat, And Fish Dishes
  • Historical Significance Mentioned In The Bible And Ancient Sanskrit Scripts
  • Nutritional Benefits Low In Calories, High In Nutritional Value
  • Health Benefits Antibacterial And Antiseptic Qualities

Details

  • Commonly Known as "Sarso" or "Rai".
  • It is available in white, brown, and black varieties and used all over the world.
  • Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years.
  • Largely used for tempering dishes, pickling and in chutneys.
  • Properly used in mustard sauce and adds taste in hot dogs, salad dressing.
  • Used in non vegetarian dishes to enhance the tatse of meat and fishes.
  • Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.
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Cumin Seeds

  • Number Of Flower Spice
  • Material Natural Cumin Seeds
  • Speciality Used In Tempering, Common In Indian, African, And Middle Eastern Cuisine, Imparts A Warm, Appetizing Smell And Taste, Staple Ingredient In Curry Powders And Spice Blends, Digestive Aid, Reduces Bloating And Gas, Maintains Cholesterol Levels
  • Storage Type Dry Place
  • Primary Use Savory Recipes, Curries, Stews, Meat Dishes, Fish Dishes, Vegetable Dishes

Details

  • Tempering or seasoning a dish takes it to another level. Cumin Is a common and well known ingredients used in tempering.
  • Cumin is a spice found in almost every Indian African and middle eastern kitchen.
  • The seeds impart a warm and appetizing smell and taste to dishes.
  • It is staple ingredient in most curry powders and many spice blends.
  • Cumin seeds are excellent digestive aid. They reduce bloating, gas and maintain blood cholesterol levels.


Its reserved primarily for

  • Savory recipes
  • Like curries
  • Stews
  • Meat
  • Fish
  • Vegetables
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