Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Pasteur. Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic.

Mangos are used for making mango juice, mango pickle and etc., for making mango pickle, have to cut the mangos into Slice pieces. And the mangos are cut by manual cutting system, by hand and knife. Manual cutting system is not safe because it lead to injuries like cutting workers hand and fingers and also difficult to cut the mango because of presence of its hard seed.  

The drying of fish is generally required to be carried out at a relatively low temperature to avoid the high temperature affecting the quality of the fish after drying. The moisture of fish is found in fats and oils. Dehydration is difficult, and controlling the rate of dehydration is critical. Rapid drying will destroy the drying quality of the fish, so the drying time needs to be longer. Resotech fish dehydrator is suitable for drying all kinds of freshwater fish and marine fish. It dry fish at low and middle temperatures, which dry the fish better. The dried fish do not change any of its nutritional value. The scent of the fish is preserved and the taste is better.   How to dehydrate fish by Resotech food dehydrator Ingredients: fish, size above 100mm Drying target: good taste and strong and hard fish meat  

• TypeEnvironmental Test Chambers
• CertificationCE Certified, ISO 9001:2008
• ApplicationIndustrial Use
• ColorBlack, White
• Voltage220V
• ConditionNew
• Driven TypeElectric, Pneumatic
• PhaseSingle Phase
• Warranty1year
• Automation GradeAutomatic
• Country of OriginIndia
• Brand NameResotech

Hot & Cold Chamber is intended for performing different type of test where the temperature of sample environment must be controlled within certain limits. Our policy of continual liaison with leading researchers ensures we maintain our premier position as suppliers of high quality Hot & Cold Chamber and associated facilities. Our Hot & Cold chamber, were designed with Safety, Reliability, Ease of operating and ergonomically. Features:- • Rapid air circulation • Durability • Longer service life • Heavy insulation • Motorized forced air circulation

Hot & Cold Chamber is intended for performing different type of test where the temperature of sample environment must be controlled within certain limits. Our policy of continual liaison with leading researchers ensures we maintain our premier position as suppliers of high quality Hot & Cold Chamber and associated facilities. Our Hot & Cold chamber, were designed with Safety, Reliability, Ease of operating and ergonomically. Features:- • Rapid air circulation • Durability • Longer service life • Heavy insulation • Motorized forced air circulation

• MOQ 1 Piece

Cold Chamber is intended for performing different type of test where the temperature of sample environment must be controlled within certain limits. Our policy of continual liaison with leading researchers ensures we maintain our premier position as suppliers of high quality  Cold Chamber and associated facilities. Our Hot & Cold chamber, were designed with Safety, Reliability, Ease of operating and ergonomically. Features:- • Rapid air circulation • Durability • Longer service life • Heavy insulation • Motorized forced air circulation

• TypeEnvironmental Test Chambers
• CertificationCE Certified, ISO 9001:2008
• ApplicationIndustrial Use
• ColorBlack, White
• Voltage220V
• ConditionNew
• Driven TypeElectric, Pneumatic
• PhaseSingle Phase
• Warranty1year
• Automation GradeAutomatic
• Country of OriginIndia
• Brand NameResotech

Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use. Foods can be spoiled by food microorganisms or through enzymatic reactions within the food. Bacteria, yeast, and molds must have a sufficient amount of moisture around them to grow and cause spoilage. Reducing the moisture content of food prevents the growth of these spoilage-causing microorganisms and slows down enzymatic reactions that take place within food. The combination of these events helps to prevent spoilage in dried food. The preservation of foods by drying is based on the fact that microorganisms and enzymes need water in order to be active. In preserving foods by this method, one seeks to lower the moisture content to a point where the activities of food-spoilage and food-poisoning microorganisms are inhibited. Dried, desiccated, or low-moisture Resotech foods are those that generally do not contain more than 25% moisture and have a water activity (aw) between 0.00 and 0.60. These are the traditional dried foods. Freeze-dried foods are also in this category. Another category of shelf-stable foods are those that contain between 15% and 50% moisture and an aw between 0.60 and 0.85. These are the intermediate-moisture (IM) foods. Dehydrated products readily take up moisture when immersed in a liquid medium, leading to significant changes in their thermo physical properties. The rehydration kinetics, the structural properties (apparent density, true density, specific volume and internal porosity), the viscoelastic behavior (compression tests), and the flavor losses were the important parameters during rehydration of various fruits and vegetables. The effect of temperature on the above properties are also impact on some fruits and vegetables dehydrated by different drying methods (convective, vacuum, freeze, and osmotic drying).

• MOQ 1 Piece
• ColorWhite
• NameLTM

• MOQ 1 piece

Compression Testing Machines have a wide range of applications. A number of materials & metals in different forms & shapes can be tested for a variety of tests like Tension, Compression, Transverse, Bend Re-bend, 180° Bend, Shear, Brinell, Pullout, etc. Special attachments are also available for testing of Flat belts, Chain links, Wire ropes, Nut-bolts.