We are offering electric tandoor. the heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[1]temperatures in a tandoor can approach 480c (900f), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.
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Rajendra Choudhary (Rk Imports)
149, First Floor, City Plaza, Space Cinema, Bani Park., Jaipur, Rajasthan - 302016
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