ROYAL BIOCHEM ENTERPRISES

Rohini, Delhi

CHLORTETRACYCLINE (CTC) - Min 15 % (Feed Grade) Chlortetracycline, a member of tetracycline family, is a broad-spectrum antibiotic that is commonly given to poultry, swine, and livestock. It is active in the inhibition and treatment of white dysentery, enteritis, pheumonia, typhoid, paratyphoid, cholera etc. in poultry and livestock. CTC also promote the permeation and absorption of the nourish elements, stimulating hypophysis to produce hormone and adjusting appetites. It results in obvious growth promotion for poultry livestock and so on, also greatly increases the reward of feed. Molecular Data Molecular formula: C22H23ClN2O8 Molecular weight: 515.3 Specification Values Appearance Brown to dark brown powder, granular with no unpleasant odor. Identification Positive Fineness 0.425 mm, 90% min. pass through Loss on drying 8.0 % Max Heavy metals 30 ppm Max Arsenic 5 ppm Max Content 15.0 % Min TC Content 1.5% Max EPI-CTC 0.9% Max PH value range 5.0-7.0 Uses:  To increased the rate of weight gain, improved feed efficiency and the control of infectious synovitis in chickens and turkeys.  For controlling of respiratory disease (CRD) and air sac infection and the reduction of mortality in chickens.  For controlling the paratyphoid in chickens and turkey.  To controlled and treatment of cholera caused by Pasteur Ella multocida in poultry livings.  For the treatment of psittacosis caused by Chlamydia psittaci in psittacine birds.  To control the complicating b organisms related with blue comb in turkeys.  Patented Encapsulated process make sures enough delivery to the cattle digestive system, it also helps to improve flow ability, stability, minimizes dust. Packing: 25kg PVC bags (polyethylene inner bag). Storage: Store in a cool, dry, ventilated area and temperature should not exceed 30oC. Shell Life: 2 years from date of manufacturing with proper storage conditions.

. L-LYSINE (HCL) (Min) 98.5% (Feed Grade) L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animal�s requirements more closely. Characteristics: Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. Product Specification: Appearance Light yellow particles Assay (as C6H14N2O2-HCL) � 98.5% Specific Rotation +18.0 Ì´ +21.5 Loss on Drying 2.0% Max Residue on Ignition 5.0 % Max Ammonium Salt (as NH4+) 0.05% Max Heavy metals (as Pb) 30 ppm Max Arsenic (as As) 3.0 ppm Max Nutritional Matrix: Ingredients Contribution Content in Lysine base (Min) 78% Equivalent in L-Lysine HCL 100% Digestibility 100% Crude protein 93.4% Metabolism energy poultry 4120 (17.24) kcal/kg (MJ/kg) Digestible Energy pigs 4860 (20.33) kcal/kg (MJ/kg) Metabolism energy poultry pigs 4410 (18.45) kcal/kg (MJ/kg) Nutritional Energy pigs 3435 (14.37) kcal/kg (MJ/kg) Range of supplementation usually observed 0.5 to 6.0 kg/ton of compound feed Packing: 25 kg PVC bags (polyethylene inner bag). Storage: Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH. Shell Life: 2 years from date of manufacturing with proper storage conditions.

• EINECS No.200-432-1
• CAS No.59-51-8
• Brand NameDL-Methionine 99%
• ClassificationWhite crystal powder
• TypeFeed Grade Amino Acids
• Purity99%
• MFC5H11NO2S
• Other NamesDL-2-Amino-4-(methylthio) butyric acid

L-Threonine Feed grade 98.5% L-Threonine is the necessary complement of L-Lysine for which it optimizes the use by animals for body protein deposition and weight gain. Threonine take part in protein synthesis and its catabolism generates many products important in metabolism. Poultry are not capable of synthesizing threonine de novo which makes it a nutritionally essential amino acid. Carbon skeletons from the catabolism of L-threonine generate pyruvate for energy or glucose production and glycine for metabolic needs Product Specification: Appearance Whiteoffwhite powder Assay (as C6H14N2O2-HCL) ≥ 98.5% Chemical name (2S, 3R)-2-Amino-3-hydroxybutanoic-Acid Nitrogen Content 0.1176 UsesBenefits . L-threonine is a best component of collagen, elastin and enamel proteins. . Supports in proper fat metabolism in the liver . Amend the meat quality. . Make the correct balance of amino acid in the forage and increase the growth of animales. . Used to the production of low-protein forage. . Stimulate the nutritive value of forage raw materials which have less amino acid digestibility. .Decrease the price of raw materials for forage. .Reduce the nitrogen quantity in the excrement and urine of cattle so that relinquish of ammonia is decreased and the ammonia concentration is kept some less in cattle shed. Properties Molecular formula C4H9NO3 Molar mass 119.12 g mol−1 Solubility in water (H2O, gdl) 10.6(30°), 14.1(52°), 19.0(61°) Acidity (pKa) 2.63 (carboxyl), 10.43 (amino)[1] L Threonine metabolism involves: 1) Protein synthesis and degradation, 2) Incorporation of amino acid nitrogen into uric acid, 3) Conversion of amino acid carbon skeletonsinto glucose, fat, energy, or C02 and H20, and 4) Formation of non-protein derivatives. Manufacturing: L- Threonine is manufactured by yeastation from carbohydrate resources. Zeebec uses high vegetable in carbohydrate as the raw material for the process of yeastation. It is manufactured som