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Chana masala literally 'mix-spiced small-chickpeas', also known as channay, chole masala, chole, is a dish originating from the Indian subcontinent.
PRODUCT DESCRIPTION
This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, garam masala must be added in small quantities, or else it will overpower the dish.
Chaat masala is a mix of hot and tangy spice.The word chat is used for a collection of savory and highly spicy snacks that make you lick /smack your lips, sort of 'finger licking' good! "Asafoetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. Fresh fruit often is sprinkled with lime juice and chat masala.
A Spices based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. A spicy, rich flavored meat is preferred by all.
PRODUCT DESCRIPTION
A relative of the ginger plant, this spice adds the yellow color to curry powder, and is frequently found in mustards and relishes such as piccalilli. Turmeric is a rhizome that varies in color from dark orange to light brown, but when dried and ground into powder it is always bright yellow.
Hemant Rak (ROZY MASALA)
PLOT NO 48(P), Tilrath ,INDUSTRIAL AREA, Begusarai, Bihar
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