Aggarwatti has exquisite and smooth woody fragrance. The Radha Aggarwatti is made from sandalwood which creates a pure refreshing atmosphere giving great influence while meditating

A special red chilli powder from the Indian state of Kashmir. This vibrant chilli powder is commonly used in tandoori and barbeque dishes for its rich flavor and color.

Our Black Pepper powder is a rich and spicy sauce made with roasted black pepper.

• Use:As flavouring agent in almost all blended spices.
• Available in:100gm box and 50gm box

Cumin Powder (Jeera) has an aromatic, penetrating flavour, and is a key ingredient in many Indian dishes. Cumin can also be dry roasted and sprinkled over Yoghurt Raita to give a lovely flavour.

Dried Fenugreek Leaves, popularly known as Kasuri Methi, has a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all.

Chilli Powder, the tasty blend of spices, is one of the easiest ways to bring a dish to life. This powder is used extensively as an additive in curries and other dishes. It is also used as a rub for steak, fish and chicken before broiling, baking, or grilling.