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We offer a complete product range of Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Rajendra Sodani / Rakesh Bumb (R R Exims)
G1- Swadeshi Market, Gandhi Nagar, Bhilwara, Rajasthan - 311001, India
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