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Chillies are one of the largesttraded spices in the international market. Chillies are also known as Red Chillies, Capsicum, and Paprika Depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties. Red Chillies are available in a number of varieties, colors and fragrances. Used in various ways as ground from, seed, whole from, powder, paste, chillis revolutionized the cooking of tropical cuntries by their flavor, color and taste. they have a chemical effect on our bodies as they stmulate the appetite and alsocool the body

More than 8 mm fresh chickpeas xinjiang chickpea pois chiche Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.

The mung bean (vigna radiata), alternatively known as the moong bean, green gram is a plant species in the legume family.

native to the indian subcontinent, the mung bean is mainly cultivated today in india, china, and southeast asia. it is also cultivated in hot, dry regions in southern europe and the southern united states. it is used as an ingredient in both savory and sweet dishes.

Sat Isabgol:Sat Isabgol known as psyllium husk in other countries is a natural laxative for regulation of bowel movements, constipation and indigestion. Sat Isabgol (psyllium husk) is an extract from the seed of Plantago ovata plant.It contains natural fibers which imbibes a nutritional digestive system and has the capability to inhibit signs of fatigue, loss of energy and many other health problems.

Indias diverse climate ensures availability of all varieties of fresh fruits & vegetables. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%). MangoeIndias diverse climate ensures availability of all varieties of fresh fruits & vegetables. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%). Mangoes, Walnuts, Grapes, Bananas, Pomegranates account for larger portion of fruits exported from the country while Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and Potatoes contribute largely to the vegetable export basket.s, Walnuts, Grapes, Bananas, Pomegranates account for larger portion of fruits exported from the country while Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and Potatoes contribute largely to the vegetable export basket.

The peanut plant has procumbent (trailing) stems and grows to around 0.5 m (20 in) tall or long.The leaves are alternate and compound, with 4 ovate to oblong leaflets, up to 6 cm long (2.25 in). The tubular, 5 parted flowers are yellow and self-fertile. After pollination, the flower stalks elongate, growing to 6 cm long, and push the developing pods into the ground, so that the fruit must be dug up from the soil to be harvested. The fruit is an indehiscent legume (a pod that does not have sutures or split open freely), typically containing 1 to 3 soft seeds (sometimes as many as 6), each covered with a red dish brown, papery membrane. The seeds contain up to 50% oil.

Globally, peanut is the 13th most important food crop with 50% of it is used as raw material for the manufacture of peanut oil, 37% for confectionery, and 12% for seed purposes. The vegetative part of peanut is excellent hay for feeding livestock because it is rich in protein and has better palatability and digestibility than other fodders. the production of peanuts, having a share of about 41.5% of overall world production, followed by India (18.2%) and the United States of America (6.8%). In Europe, the leading producer is Greece, at roughly 2000 tons per year.

Pulses we export are in plenty!! Massor dal, Red lentils, Moong dal, Soyabeans all are sourced and exported from the best farms and plantation zones in order to provide our clients with optimum quality of Agro Products. The Masoor Dal procured by our vendor professionals has high nutritional value and is available in customized quantity at cost effective prices.Masoor dal is probably the most commonly used Dal in India, The best part about the dals exported by us do not need soaking prior to cooking as it is a soft Dal and cooks quickly. With 26% protein, lentils exported by Diamond Trading house have the third-highest level of protein, by weight, of any plant-based food after soybeans. A whole cup of lentils only have 230 calories!

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.