Rubani Food Ingredients

Ambala City, Ambala, Haryana

Ingredients

Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.

Method

Add water, Old & Rufiin Brownie Premix Mix it at slow speed for 1 minutes using a whisk Blade Scrape sides & Center of Bowl to facilitate at high speed to 2 minutes after Slow Speed for 1 minutes. for Batter into the greased Pan, bake as Specifield.

Ingredients

Sugar, Redined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, lodized Salt, Maltodextrin, Corn Starch, Natural Food Colour (INS150d), Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Chocolate

Directions to Cook

• Add Water & Oil & Choco Lava Premix in a Bowl, Mix for 1 minute.
• At Slow Speed and Scrape & Mix At High Speed for 2 to 3 minutes by using whisk

Ingredients

Milk Solids, Cocoa Solids, Maize Starch, lodized Slat, Raising Agents (INS500(i)), (INS541) Maltodextrine, Thickener&Stabilizer (INS415), Natural Food Colour (INS150d). Nature Identical Flavoring Substances Chocolate.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for Iminute.
• To this mixture, add Wheat flour & Chocolate concentrate and mix for 1 min on slow speed.
• Scrape down the mixture & whisk on high speed for 2-3 mins.
• After the mixing is completed, add oil for 1 mins at slow speed.