Rubani Food Ingredients

Ambala City, Ambala, Haryana

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Wheat Starch Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water, Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
• Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.

Ingredients

Sugar, Redined, Wheat Flour (Maida), Milk Solids, lodized salt, Baking Powder, Dextrose Monohydrate, Wheat Starch, Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Vanilla & Mawa

Method

Add water, Mille, oil & Rufiin Mawa Premix Mix it at slow Speed for 1 minutes after mix at high Speed for 2 minutes You get a Smooth Batter. Pour the prepared batter in the Pan & Bake for 30-35 min.

Directions to Cook

Heat Oven Baking Temp. 180°C & Prepare A 6x6 Inch Pan By Lightly Greasing it With oil.

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water & Rufiin Cake Premix
• Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
• Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
• For Batter into the Greased Pan, Bake as Specified.

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Thickner & Stabilizer (INS415) Nature Identical Flavoring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water, Cake Gel & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
• Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
• For Batter into the Greased Pan, Bake as Specified.

Ingredients

Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(1) (INS541), Natural Food Colour (INS122, INS124), Emulsifier (INS 471), INS 475), Thickner & Stabilizer (INS415), Natural Identical Flavoring Substances (Cheese)

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water & Ruffin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
• Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins.
• For Batter into the Greased Pan Bake as Specified

Ingredients

Sugar, Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(i)), (INS541) Natural Food Colour (INS122, INS124), Emulsifier (INS 471, INS 475), Thickener&Stabilizer (INS415), Nature Identical Flavoring Substances (Cheese).

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed For 1 or 2 Mins Using a Whisk Blade.
• Scarpe Sides & Center of Bowl To Facilitate at High Speed
• for 5 Mins. Add Oil at Slow Speed For 1or2 Mins. For Batter into the Greased Pan. Bake as Specified.

Ingredients

Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
• Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins.
• Add Oil at Slow speed for 1 or 2 Mins.
• For Batter into the Greased Pan Bake as Specified

Ingredients

Sugar, Refined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: A add Water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
• Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins.
• Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan Bake as Specified

Ingredients

Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
• Scrape Sides & Center of Bowl To Facilitate at High Speed
• for 5 mins. Add Oil at Slow Speed for 1 or 2 mins. For Batter into the greased Pan, bake as specified

Ingredients

Sugar, Refine wheat Flour (Maida), Milk & Solids, Dextrose Monohydratge, Wheat Starch, Maize Starch, lodized Slat, Raising Agents (IN S500(1) (INS541), Preservative (INS282, INS200), Emulsifier (INS471, INS 475), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add Water, Glycerin & Rufiin Cake Premix, Mix at Slow Speed for 1 or 2 mints using a whisk blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan. Bake as Specified.

Ingredients

Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Method: Add water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
• Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
• For Batter into the Greased Pan, Bake as Specified.

Ingredients

• Milk Solids, Maize Starch, Dextrose, lodized Slat, Raising Agents (IN S500(I) (INS541),
• Preservative (INS282, INS200), Emulsifier
• (INS471), Thickener & Stabilizer (IN S415)
• Nature Identical Flavoring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
• To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed.
• Scrape down the mixture & whisk on high speed for 2-3 mins.
• After the mixing is complete, add oil for 1 mins. at slow speed.

Ingredients

• Milk Solids, Maize Starch, Dextrose, lodized Salt, Raising Agents (IN S500(I) (INS541),
• Preservative (INS282, INS200), Emulsifier
• (INS471), Thickener & Stabilizer (IN S415)
• Nature Identical Flavoring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
• To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed.
• Scrape down the mixture & whisk on high speed for 2-3 mins.
• After the mixing is complete, add oil for 1 mins. at slow speed.

Ingredients

Milk Solids, Cocoa Solids Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541 Maltodextrine, Thickener & Stabilizer (INS415), Nature Food Colour (INS150d)Nature Identical Flavouring Substances Chocolate.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
• To this mixture, add wheat flour & Chocolate concentrate and mix for 1 min on slow speed.
• Scrape down the mixture & whisk on high speed for 2-3 mins.
• After the mixing is completed, add oil for 1 mins at slow speed

Ingredients

Milk Solids, Maize Starch, Dextrose, Lodized Slat, Raising Agents (INSA500(1) (INS541)) Preservative (INS282, INS200), Emulsifier (INS471), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.

Directions to Cook

• Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
• Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add Wheat flour & Vanilla concentrate and mix for 1 min on slow speed.
• Scrape down the mixture & whisk on high speed for 2-3 mins.
• After the mixing is completed, add oil for 1 mins at slow speed

Fruit Cake

Dissolve Sugar in water. in mixing bowl. Pul cake. I cake gel & mix at slow speed for 1 minutes to this mixture, add wheat flows, Potassium Sorbate, Calcium Propionate Custard, Milk Powder & Vanilla conc. & Mix for 1 min on slow speed.

Cake gel is a translucent soft jelly included of emulsifiers and stabilisers, which considerably enhances volume through increased aeration and provides a more uniform crumb structure. It Increases Volume, Improves Texture and Extends Shelf Life. Adding Cake Gel helps in the smooth mixture of all ingredients.

Ingredients : Water, Emulsifiers (ins 471, 477, 470a), Humectants (ins1520, 422)