Deck Oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84”(W) x 69”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays).
We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Deck Oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84”(W) x 69”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays).
We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.