Our Products
Rotary Oven offered is backed by latest process technology support and delivers superior process values in given bakery applications. The oven specifications comprise dimensions of (in mm - External) 3020(W) x 2250(D) x 2400(H) mm 119(W) x 89(D) x 95(H) with minimum oven dimensions of (H X W) 2500(H) x 1350(W)mm 100 x 53.
The other operating specifications include maximum temperature of 300 c, connected load of 4.5 Kw (6.2 HP) (415 VAC, 50 Hz) and weight of 3000 Kg. Having Tray size of 450 mm x 700 mm (18 x 27), the per batch working capacity of Bakery Oven B-1800 comprise Bread (400 gm - 672 Loaves 4 Trolleys x 14 Shelves), Sponge Cake (212 kg - 4 Trolleys, 56 Trays), Buns (45 gm 1728 Nos. - 4 Trolleys, 72 Trays), Biscuits (80 kg - 4 Trolleys, 72 Trays), Dry Rusk (72 kg - 4 Trolleys, 72 Trays) and Khari (48 kg - 4 Trolleys, 72 Trays).
With the baking equipment taking minimum of the work spaces, these also come fitted with steam system that helps in providing high volume as well as excellent baking quality of all products in term of shine, texture and crust provided in the baked delicacies. Here, these are also made available in a variety of models so as to befit baking process requirements of different clients.
Capacity of the Oven (per Batch): | ||
Product | Quantity | No of Shelves |
Bread 400 gm | 672 Loaves | 14 Shelves |
Sponge Cake | 212 Kgs | 56 Shelves |
Buns 45 gm | 1728 Nos | 72 Shelves |
Biscuits | 80 Kg | 72 Shelves |
Dry Rusk | 72 Kgs | 72 Shelves |
Khari | 48 Kgs | 72 Shelves |
Spiral Mixers are available in different model options like SPN 25, SPN 50, SPN 100 and deliver efficient and consistent performance standards. These are applicable in Hospitality Sector, Bakeries and in Industrial Kitchens.
Some of the standard benefits these mixers provide:
TECHNICAL DATA | STANDARD | SPN 25 | SPN 50 | SPN 100 |
Dimension (W x L x H) | Approx.MM | 625 x 1060 x 1245 | 680 x 1120 x 1320 | 915 x 1450 x 1360 |
Motor | Approx.HP | 4/6 | 5/7.5 | 10/5&1.5/0.75 |
Approx. Kw | 3/4.5 | 3.8/5.8 | 7.5/3.75 & 1.125/0.5625 | |
Speed of Spiral Arm | Approx.R.P.M | Slow 96 (50 Hz) Fast 204 (50 Hz) |
Slow 96 (50 Hz) Fast 204 (50 Hz) |
Slow 105 (50 Hz) Fast 205 (50 Hz) |
Electric Power | Approx.Volt | 415V | 415V | 415V |
Current Ampere | Approx. Amp | 8 | 10 | 22 |
Flour Capacity | Approx. KG | 25 | 50 | 100 |
Dough Capacity | Approx. KG | 40 | 80 | 160 |
Planetary Mixers are designed and developed in different model options including SP-100, SP-200, SP-30HI, SP-60HI and SP-B80HI. Further, these are user friendly machines that are designed to deliver efficient and consistent performance during the involved mixing process.
Model | Capacity/ Ltr | Power | Voltage | Weigh | L x W x H (cm) | 3-Speeds RPM |
SP-100 | 9 Ltr | 0.33 HP | 220 V | 65 Kg | 45 x 41 x 73 | 106. 196. 358 |
SP-200 | 18 Ltr | 0.5 HP | 220 V | 98 Kg | 54 x 47 x 85 | 106. 196. 358 |
SP-30HI | 27 Ltr | 1 HP | 415 V | 180 Kg | 65.5 x 56.8 x 115.6 | 99. 176. 320 |
SP-60HI | 54 Ltr | 2.5 HP | 415 V | 270 Kg | 72 x 63 x 130 | 99. 176. 320 |
SP-B80HI | 72 Ltr | 3 HP | 415 V | 470 Kg | 125 x 90 x 180 | 69. 121. 204. 356 |
Semi Automatic Bun Divider and Rounder machine option made available by us come precision designed to successfully handle the manufacturing of large quantities of butter which earlier required large number of manpower to handle the involved tasks. Here, the system is made available in dimensions of (L) 66x (W) x 56 x (H) 150 cm, net (gross) weight of 360 kg (375 kg) and max power of 1.85 kx, 230/400V. Through use of these machines, one need not compromise on quality especially when demand is more. CS Aerotherm Butter Divider & Rounder is also recognized in the market for the quantity & quality of the butter offered.
Technical Data:
Sheeter offered by us are made available under model Easy 600 and can be easily supplied on request with cutting roller which can be easily fitted on to the machine. Further, these cutting rollers can also be easily tailor made so as to provide for all types of crossants as well as bakery products as per the emerging demands of the market. The precision functioning of these dough sheeter also allow automatic reeling onto the rolling pin when pastry reaches required thickness.
Features:
Slicer / Bread Bakery Machine made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84(W) x 69(D) x 95(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100 x 39. Further, these are made available in maximum operating temperatures of 300 c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18 x 27), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays).
We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.
Bread 400 gm | 336 Loaves | 28 Shelves |
Sponge Cake | 106 kg | 28 Shelves |
Buns 45 gm | 864 Nos | 36 Shelves |
Biscuits | 40 Kg | 36 Shelves |
Dry Rusk | 36 Kgs | 36 Shelves |
Khari | 24 Kgs | 36 Shelves |